EXTRACTO SECO DE CÚRCUMA ORGÁNICA €30,90 €33,90

🔹 Turmeric (Curcuma longa L.)

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  Phytochemical composition : Turmeric contains mainly curcuminoids (curcumin, demethoxycurcumin, bis-demethoxycurcumin) responsible for its characteristic yellow color and documented biological properties.
  
  → Source PubMed (2017)
  
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  Antioxidant properties: Curcuminoids have been studied for their ability to neutralize free radicals and their role in cellular protection against oxidative stress.
  
  → Source PubMed (2015)
  
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  Traditional use: Turmeric has been used for over 4,000 years in traditional Asian medicines, particularly Ayurveda, for its multiple culinary and traditional applications.
  
  → Source PubMed (2014)
  
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  Bioavailability: research has been carried out into improving the bioavailability of curcumin, notably by combining it with piperine from black pepper or with specific galenic forms.
  
  → Source PubMed (2017)
  
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  Inflammation research: numerous in vitro and preclinical studies have explored the mechanisms of action of curcuminoids on inflammatory pathways, including inhibition of certain transcription factors.
  
  → Source PubMed (2019)
  
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  Organic farming: turmeric extracts from organic farming have preserved phytochemical profiles, free from pesticide residues and synthetic additives.
  
  → Source PubMed (2014)
  
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  Standardization of extracts: concentrated dry extracts enable standardization in curcuminoids, guaranteeing a constant content of active ingredients compared to raw rhizome powder.
  
  → Source PubMed (2017)
  

⚠️ Important note: The above studies focus on turmeric and its compounds as an ingredient. These scientific data do not constitute an efficacy claim for the finished product and are provided for information purposes only.